Mexi Mix

Mexi Mix

Yield: 6 servings

Serving Size: 1 cup cooked

Calories per serving: 326

Fat per serving: 1 g

Ingredients

  • 1 pkg Meal Starter Mix
  • 1 cup salsa (low sodium)
  • 15.25 oz can corn (no salt added)
  • 1 16 oz can black beans (low sodium)

Instructions

  1. Add remaining ingredients to prepared Meal Starter Mix and heat through.

Notes

Saturated Fat: 0 g

Trans Fat: 0 g

Cholesterol: 0 mg

Sodium: 1032 mg

Potassium: 710 mg

Carbohydrates: 61 g

Dietary Fiber: 6 g

Sugars: 8 g

Protein: 16 g

https://illinifightinghunger.org/mexi-mix/

Simple Chicken and Rice

Simple Chicken and Rice

Yield: 6 servings

Serving Size: 1 cup cooked

Calories per serving: 292

Fat per serving: 4 g

Ingredients

  • 1 pkg Meal Starter Mix
  • 1 can cream of chicken soup (no salt added)
  • 1 C cooked chicken

Instructions

  1. Add remaining ingredients to prepared Meal Starter Mix and heat through.

Notes

Saturated Fat: 1 g

Trans Fat: 0 g

Cholesterol: 31 mg

Sodium: 1030 mg

Potassium: 790 mg

Carbohydrates: 47 g

Dietary Fiber: 1 g

Sugars: 3 g

Protein: 17 g

https://illinifightinghunger.org/simple-chicken-and-rice/

Chicken and Broccoli

Chicken and Broccoli

Yield: 6 servings

Serving Size: 1 cup cooked

Calories per serving: 386

Fat per serving: 8 g

Ingredients

  • 1 pkg Meal Starter Mix
  • 1 tbsp olive oil
  • 1 10oz bag frozen broccoli
  • 1 lb chicken
  • 1 can cream of mushroom soup (no salt added)
  • basil/parsley to taste

Instructions

  1. Cook all in a large pot for about half an hour.
  2. Add a salad and garlic roll.

Notes

Saturated Fat: 2 g

Trans Fat: 0 g

Cholesterol: 39 mg

Sodium: 891 mg

Potassium: 659 mg

Carbohydrates: 48 g

Dietary Fiber: 3 g

Sugars: 4 g

Protein: 17 g

https://illinifightinghunger.org/chicken-and-broccoli/

Hawaiian Rice Casserole

Hawaiian Rice Casserole

Cook Time: 20 minutes

Total Time: 20 minutes

Yield: 6 servings

Serving Size: 1 cup cooked

Calories per serving: 470

Fat per serving: 9 g

Ingredients

  • 1 pkg Meal Starter Mix
  • 1 13.5 oz Coconut Milk
  • 1 20 oz can Pineapple Chunks, drained
  • 1 10.75 oz can Cream of Chicken soup
  • 3 C Cooked Chicken
  • 1 Large Onion, diced/sauteed
  • 2 Bell Peppers, diced

Instructions

  1. Bring 6 cups of water to boil in a large pot.
  2. Add the rest of the ingredients and simmer for 20 minutes.

Notes

Saturated Fat: 4 g

Trans Fat: 0 g

Cholesterol: 2 mg

Sodium: 1080 mg

Potassium: 1190 mg

Carbohydrates: 61 g

Dietary Fiber: 4 g

Sugars: 13 g

Protein: 35 g

https://illinifightinghunger.org/hawaiian-rice-casserole/

Classic Vegetarian Casserole

Classic Vegetarian Casserole

Yield: 6

Serving Size: 1 cup cooked

Calories per serving: 358

Fat per serving: 4 g

Ingredients

  • 1 pkg Meal Starter Mix
  • 1 can (14.5 oz) diced tomatoes (no salt added)
  • 1 can black beans (low sodium), drained and rinsed
  • 1/2 C green onions
  • 1/2 C grated sharp cheddar cheese
  • 1 tsp italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • Add as much as you would like of your favorites vegetables. Anything will work!

Instructions

  1. Add remaining ingredients to prepared casserole and heat through.

Notes

Saturated Fat: 2 g

Trans Fat: 0 g

Cholesterol: 12 mg

Sodium: 1017 mg

Potassium: 856 mg

Carbohydrates: 63 g

Dietary Fiber: 8 g

Sugars: 6 g

Protein: 19 g

https://illinifightinghunger.org/vegetarian-casserole/

Simple Casserole

Simple Casserole

Yield: 6 servings

Serving Size: 1 cup

Calories per serving: 338

Fat per serving: 4 g

Ingredients

  • 1 pkg Meal Starter Mix
  • 3 chicken breasts
  • 1/4 C of italian dressing
  • 4 1/2 C green beans (low sodium if using canned, drained and rinsed)

Instructions

  1. Preheat the oven 350 F. Wash chicken breasts, lightly season with salt and pepper, place in oven-safe baking dish. Cover with Italian dressing. Bake for 400 F for 30 minutes.
  2. While chicken is baking, cook Meal Starter Mix according to the directions on the package.
  3. Cook green beans.
  4. Once chicken is done, serve immediately, and drizzle the sauce from the pan over the chicken.

Notes

Saturated Fat: 1 g

Trans Fat: 0 g

Cholesterol: 44 mg

Sodium: 975 mg

Potassium: 759 mg

Carbohydrates: 50 g

Dietary Fiber: 3 g

Sugars: 6 g

Protein: 26 g

https://illinifightinghunger.org/simple-casserole/