Chicken Florentine Rice Casserole (Serve Now)

Ingredients

• 1/2 tsp garlic powder
• 10 oz frozen spinach
• 1/4 tsp paprika
• 1/4 tsp cumin
• 2 C shredded cooked chicken
• 1 15.5 oz can kidney beans (low sodium), drained and rinsed
• 1 pkg Meal Starter Mix
• 8 oz (2 C) mozzarella cheese (low-moisture, part-skim)

Instructions

1. Preheat oven to 375°.
2. In a large saucepan, add Garlic Powder, Spinach, and water and bring to a boil. Reduce heat to low and simmer covered 10 minutes. Remove from heat. Stir in Rice and let stand covered 5 minutes. Turn into 13 x 9-inch baking dish. Stir in Chicken, Beans and 1 cup Cheese; sprinkle with remaining Cheese.
3. Bake 10 minutes or until heated through and Cheese is melted.

Notes