Jambalaya

Jambalaya

Yield: 6 servings

Serving Size: 1 cup cooked

Calories per serving: 366

Fat per serving: 13 g

Ingredients

  • 1 pkg Meal Starter Mix
  • 8 oz pork sausage (polish)
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 stalk celery, chopped
  • 2 tbsp hot sauce

Instructions

  1. Sauté sausage until cooked, remove from pan.
  2. Add vegetables and sauté a few minutes.
  3. Return sausage to pan.
  4. Add hot sauce, Meal Starter Mix, water, and cook as directed on bag.

Notes

Saturated Fat: 4 g

Trans Fat: 0 g

Cholesterol: 27 mg

Sodium: 1202 mg

Potassium: 551 mg

Carbohydrates: 46 g

Dietary Fiber: 1 g

Sugars: 4 g

Protein: 17 g

https://illinifightinghunger.org/jambalaya/