Jambalaya
Ingredients
- 1 pkg Meal Starter Mix
- 8 oz pork sausage (polish)
- 1 onion, chopped
- 1 green pepper, chopped
- 1 stalk celery, chopped
- 2 tbsp hot sauce
Instructions
- Sauté sausage until cooked, remove from pan.
- Add vegetables and sauté a few minutes.
- Return sausage to pan.
- Add hot sauce, Meal Starter Mix, water, and cook as directed on bag.
Notes
Saturated Fat: 4 g
Trans Fat: 0 g
Cholesterol: 27 mg
Sodium: 1202 mg
Potassium: 551 mg
Carbohydrates: 46 g
Dietary Fiber: 1 g
Sugars: 4 g
Protein: 17 g