Some highlights from the USDA report released this morning:

• 14.9% of U.S. households were food insecure in 2011
• 5.7% of U.S. households had very low food security, an increase from 5.4% in 2010

Read the full report from the USDA Economic Research Service at http://www.ers.usda.gov/publications/err-economic-research-report/err141.aspx