Chickpea Curry

Ingredients

• 1 tbsp vegetable oil
• 1 nedium onion, diced
• 1 tsp garlic powder
• 1/2 tsp ginger powder
• 1 tbsp curry powder
• 2 cans (15 oz) chickpeas (low sodium), drained and rinsed
• 2 cans (14.5 oz) diced tomatoes (no salt added)
• 1/2 C cilantro, diced
• 1 tbsp lemon juice
• 1 pkg of Meal Starter Mix
• 1 pkg plain yogurt (optional)

Instructions

1. While casserole mix is cooking, heat oil in a large saucepan over medium heat. Cook onion and spices in oil about 2 minutes, until onion is tender.
2. Stir in chickpeas and tomatoes. Heat to boiling. Reduce heat; simmer uncovered 15 minutes, stirring occasionally. Stir in cilantro, lemon juice and salt.
3. Serve curry over casserole; top each serving with yogurt

Notes