Breakfast Burrito
Ingredients
- 1-2 eggs
- tortilla shell
- 1/4 C Cooked Meal Starter Mix
- 3 T canned black beans (low sodium)
- 1/4 tsp cumin
- 1/2 tsp garlic powder
- 1 tsp olive oil
Instructions
- Heat 1 tsp oil in a pan and sauté 1 tbsp. chopped onion, 2 tbsp. chopped pepper, and 2 tbsp. chopped tomatoes (or vegetables of your choice) for about 3 minutes. Add 1-2 eggs, season, and scramble until firm, about 3 minutes.
- Heat beans and rice in separate bowls (can be done with the microwave). When eggs are done, assemble burrito. Layer in rice, beans, and eggs. Top with salsa (optional).
Notes
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 338 mg
Sodium: 1785 mg
Potassium: 591 mg
Carbohydrates: 108 g
Dietary Fiber: 8.5 g
Sugars: 8 g
Protein: 39 g